Peanut butter cupcake
Peanut butter cupcake
2016-06-23 14:59:13
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Ingredients
- Ingredients for 4 people
- • 4 cups flour
- • 3 cups sugar
- • 1 Cup creamy peanut butter
- • 7 teaspoons yeast
- • 2 teaspoons salt
- • 6 tablespoons baking cocoa
- • 2 cups and average of semi-skimmed milk
- • 2 teaspoons vanilla
- • 6 large eggs
Instructions
- The peanut butter Cupcake recipe
- Preheat the oven to 200 degrees. If you want to, coat the mold for the cupcakes with coating paper. Before you begin, You can also spray the mold with a spray of peanut butter and flour that can be found in stores specializing in products imported from United States.
- Combine all ingredients in a large bowl for mixing. Mix at low speed for 30 seconds, cleaning the walls of the container. Mix at high speed during 3 minutes, cleaning the walls of the container every minute, approximately.
- Fill each mold of cupcakes with this mixture, using a spoon, until they are in the middle of the content. You must have enough mass to 48 cupcakes.
- Bake for 20 to 25 minutes or until a toothpick inserted in the center of each of the cupcake mold, comes out clean.
- Allow to cool for 10 minutes in the mould then, Let them rest in a rack or grill to cool completely.
- Spread the peanut butter over each cupcake of peanut butter from the way you want.
Notes
- Now just enjoy them !
- Do you went you well ? Did you like you ? Please tell us in the area below. Thanks a lot!
Recipes easy to https://recetasdecocinafaciles.NET /
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