Blanch the almonds, Peel and chop, sting the hazelnuts too. Sift the flour onto a smooth surface, pour over the almonds and hazelnuts, sugar, Salt, the cold butter in pieces and egg yolks and knead everything until you get a broken dough.
Leave the dough wrapped in aluminium foil during 2 hours in the refrigerator.
Heat oven to 190 degrees. Form with the dough bars the thickness of a pencil, cut them into pieces of 5 cm long and arch these to form the bowls.
Cook during 10 minutes at medium oven height until they add a golden color.
Mix the vanilla powder with the powdered sugar and overturn the bowls when they are still hot.
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