Peel, wash and potatoes are put into a pot with the water and salt and cook until tender. It is current and important to leave them in the uncovered pot, without water, on the fire for a few seconds and, In addition, tighten them little by little, carefully in a raisin puree, to remove the water from the potatoes. Immediately and still hot, mix the puree with the remaining ingredients less oil, stirring well.
Croquettes of ones you do with the palms of the hands 6 x 2 cm and are left to air at least for 1/2 time.
In oil not very hot in a pot small so they can float, FRY croquettes until Browning. Croquettes should be toasted and crispy on the outside.
Recipes easy to https://recetasdecocinafaciles.NET /