Shrimp croquettes
Shrimp croquettes
2018-04-02 16:52:46
People 4
Today's recipe, just like the last one that we publish, It has been donated by the "mama Lola", a great person and Cook. The case is that the preparation of these croquettes is quite similar to the preparation of the mass of the Tigers mussels, only with prawns. Notice that these croquettes are extremely rich and can be addictive. To prepare this recipe we will need:
(2 votes)
Loading...Print
prep time
Cooking time
total time
Ingredients
- 1/2 Kg of prawns (to be possible fresh, also frozen are valid).
- 1/2 Onion.
- Flour
- Salt and pepper
- Nutmeg
- Bread crumbs
- 1 Egg
Instructions
- Start peeling the shrimp and chopping them into small pieces. We will then proceed in the same way with the onion. Put a little oil in a frying pan to heat and when it is hot add the onion. When the onion is "golden brown" we add the prawns and the FRY with the onion.
- Then, Add two tablespoons of flour and tostaremos it with the sauce. Toasted once, We will just have to gradually add milk and stir, until a homogeneous mass and the desired thickness of the béchamel sauce (Remember that the secret of a good croquettes, resides in the bechamel). When the dough is still liquid add salt, white pepper and nutmeg.
- Once the mass, Let it cool. And, Finally, We can only give way to croquettes, put through a beaten egg, bread crumbs and pan-fried. Personally, These croquettes know me much better if they are made into small balls, Although on this occasion were made in size standard.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute