Stuffed croquettes with parsley rice

Stuffed croquettes with parsley rice
Stuffed croquettes with parsley rice
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
  • 200 GR. cooked rice
  • 1 carrot stuffed
  • 1 cup chopped parsley
  • 1 egg
  • 1 Cup of bread crumbs
Filling ingredients
  • 100 GR. fresh cheese (semi-hard)
  • 100 GR. of prosciutto in slices
Ingredients for the sauce
  • 2 chopped leeks
  • 500 GR. sauce tomatoes
  • 100 GR. Filleted mushrooms
  • Basil leaves
  • Salt and pepper
  1. Mix the ingredients of the Kibbles and divide into portions. Place a piece of cheese, wrapped in a little feta cheese of ham in the middle of a portion of rice, rounded shape and pass them through the beaten egg and bread crumbs.
  2. Bake in a greased with olive oil source, 20 minutes.
For the sauce
  1. Sauté the leeks and add tomato sauce, Add the mushrooms and Cook 5 minutes. Serve sauce-drenched croquettes.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

Receive the weekly recipe newsletter

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.