Stuffed croquettes with parsley rice

Stuffed croquettes with parsley rice
Stuffed croquettes with parsley rice
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Ingredients
  • 200 GR. cooked rice
  • 1 carrot stuffed
  • 1 cup chopped parsley
  • 1 egg
  • 1 Cup of bread crumbs
Filling ingredients
  • 100 GR. fresh cheese (semi-hard)
  • 100 GR. of prosciutto in slices
Ingredients for the sauce
  • 2 chopped leeks
  • 500 GR. sauce tomatoes
  • 100 GR. Filleted mushrooms
  • Basil leaves
  • Salt and pepper
Instructions
  1. Mix the ingredients of the Kibbles and divide into portions. Place a piece of cheese, wrapped in a little feta cheese of ham in the middle of a portion of rice, rounded shape and pass them through the beaten egg and bread crumbs.
  2. Bake in a greased with olive oil source, 20 minutes.
For the sauce
  1. Sauté the leeks and add tomato sauce, Add the mushrooms and Cook 5 minutes. Serve sauce-drenched croquettes.
Recipes easy to https://recetasdecocinafaciles.NET /


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