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Crepes

Crepes
Crepes
People 2
Here is a tasty recipe: Crepes. Enjoy it!!
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Ingredients
  • 250GR of flour
  • 4 eggs
  • 1 sugar spoon (coffee)
  • 1 pinch of salt
  • 1/2 litre of whole milk
  • 50GR of butter
Instructions
  1. Pour the flour in a bowl and gradually add, with the Blender of rods, milk, eggs, salt and sugar.
  2. The dough should be smooth but not thick.
  3. We let it rest 5 minutes and then we rub a medium skillet with butter and hope to heat up over medium heat.
  4. To make the first pancake, add a Soup ladle, the soup, and we deliver it so that it occupies the entire bottom of the Pan.
  5. Wash and cut the squid into cubes.
  6. Drain the artichokes and salted them.
  7. Put a little oil in a paella pan, Sauté the Artichoke and reserve them.
  8. In the same oil fry the onion, When start to be transparent add the sepia.
  9. When the cuttlefish is cooked add the grated tomato and fried after Miss rice mixing everything for a few 2 minutes.
  10. Once Golden as 1 minute to fire soft under layer pancake it took off with a spatula and give turn to Brown the other side.
  11. We must repeat the operation of grease with every crepe pan with butter.
  12. Presentation tips: salty pancakes go well with salad, cheese, meat with sauce or vegetable. Sweet pancakes with chocolate, jam or cream.
  13. I hope you like it!
Recipes easy to https://recetasdecocinafaciles.NET /


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