Creamy suspiro Limeño with meringue to the Porto

This dessert is irresistible for anyone. Super creamy and sweet, ideal for chilly days, or for any other ; )

Creamy suspiro Limeño with meringue to the Porto
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  • 1 Tin of condensed milk
  • 400 cm3 of milk
  • 2 egg yolks
  • A branch of cinnamon
For the meringue
  • 2 clear
  • 140 GR of sugar
  • 40 Porto cm3
  1. Place the milk and yolks in a saucepan and mix. Add the cinnamon stick and cook for 45 minutes or until a caramel color, always stirring with wooden spoon so that the base won't burn.
  2. Pour into cups or glasses and take to the refrigerator.
  3. Prepare a syrup with sugar and port wine. It's ready when the temperature reaches 118 °. If not have thermometer, becomes a test dumping a bit of syrup in a bowl with cold water, and then a ball is formed with fingers. If the ball is soft, the syrup arrived at their correct temperature.
  4. When the syrup begins to bubble, It is time to start to beat the egg whites with a pinch of sugar. Add the syrup in his point in the form of thread, and continue whisking until it cools.
  5. Serve the sigh with a spoonful of this meringue and sprinkled with cinnamon.
Recipes easy to https://recetasdecocinafaciles.NET /
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