Crème de Grass

Crème de grass
Grass Cremme
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
prep time
15 min
time cooking
1 hr
total time
1 hr 15 min
prep time
15 min
time cooking
1 hr
total time
1 hr 15 min
  • 50 g marijuana ( You can of course put amounts more just smaller than you will get less liquor)
  • Vodka, brandy or a similar mixture of alcohol
  • honey
  1. Put marijuana in a glass Lidded Bowl. Cover marijuana vodka completely air-conditioned. Cover the pot and keep it in a moderately warm place during at least 5 days. Occasionally check to see that all the Mary is submerged.
  2. Carefully strain the Mary, and save the liquid in a closed bottle. Collect the Mary excess and place again in fresh vodka for five days or more. Strain the liquid and mix with the first bag that.
  3. Cover the resulting from the Mary with distilled water or drink for another five days but beware that not more than.
  4. Heat the liquid to the water bath for 40-45 minutes, Remember that not this capping.
  5. Strain the liquid while this warm. Filtrelo with a paper coffee filter. Due to the large quantity of fine waste suspended in this liquid, It will be necessary to repeatedly replace the filter with a new one.
  6. Embotellelo and let it stand for about one week while the sediment settles and the liquid up the gets clear. Remove siphon the clear liquids of the sediment.
  7. Put the liquid back to the bath but this time only by 15 minutes or until the liquid this warm.
  8. Add honey in the amount you want to until you get the desired sweetness. Save the liquid in a bottle.
  9. If you are leaving sediment change the liquid to another bottle, carefully trying to dispose of the sediment that has been
  • Beware of two shots, You cojes a good pitch and not takes more than 15 minute give it to you.
Recipes easy to https://recetasdecocinafaciles.NET /

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