Crème brûlée

Crème brûlée
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French cuisine
Sauces and creams
Crème brûlée
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 4 egg yolks
  • 200 GR. ground sugar
  • 2 cups milk
  • 1 scoop heaping of corn starch
  • 150 GR. milk cream (1 1/2 Cup)
  • 1 teaspoon of vanilla essence
Instructions
  1. Put the egg yolks together with the sugar in a pan, beat them until obtaining a cream, Add blow cold milk, and starch, mix with wire whisk, stir over the fire, always with the whisk until the preparation boils and thickens, remove from the heat, Tip into a bowl, continue stirring occasionally so not cream forms on the surface.
  2. Beat the cream until it thickens and attach it to the preparation, perfume with the scent, distribute the cream in a small pot and bring to the refrigerator.
  3. Get them sprinkle with ground sugar and burn with a hot planchita, Another option is to decorate with a swab of Italian meringue with little threads of caramel (already the do not call crème brûlée).
Recipes easy to https://recetasdecocinafaciles.NET /

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