Cold avocado cream
Cold avocado cream
2018-01-03 12:31:07
Portions 4
(1 votes)
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prep time
Cooking time
Ingredients
- • 2 large very ripe avocados
- • 2 tablespoons lemon juice
- • 30 GR. French onions or onion running
- • 50 GR. dry sherry
- • 30 GR. butter
- • 1 concentrated meat or chicken stock cube
- • 1 "Bovril" scoop (gravy)
- • 300 or 400 GR. good broth or water
- • 500 ml. milk
- • 100 or 200 ml. cream
- • salt and white pepper
Instructions
- Peel avocados and cut into pieces by spraying them with lemon juice so no rust and black.
- Put the onions in the glass (or onions) and butter. Schedule 2 or 3 minutes, temperature 100, speed 2 and ½.
- Then add the Sherry to the same speed and temperature earlier and schedule 1 minute to evaporate the alcohol.
- Now add the avocados, the stock cube, the bovril, Salt, pepper and water; blend very well in cold to an average speed, even reaching the maximum up to get a cream very thin.
- Now add the milk and the cream by mixing already only at minimum speed.
- If you put good chicken broth it is preferable to the pill. We offer tablet should be careful with the salt.
Notes
- This cream can be served putting in each cup of avocado or cooked chicken breast chunks.
Recipes easy to https://recetasdecocinafaciles.NET /
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