Cream of pumpkin thermomix
Cream of pumpkin Thermomix
2018-01-30 14:44:28
People 3
Pumpkin cream with the Thermomix food processor
(1 votes)
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Ingredients
- 400 g of pumpkin
- 200 g potatoes
- 50 g Virgin olive oil
- 150 g of onion
- 2 cloves of garlic
- Salt
- Half a litre of water (500 g)
- Pepper (to taste)
- 6 low-fat cheese
Instructions
- Peel the squash and potatoes. Remove the pumpkin seeds. Cut the squash and potatoes.
- Pour oil into Thermomix Bowl and schedule 2 minutes, temperature onion, speed 1, without pot. Put the onion and garlic. Blend a few seconds in vel. 5 and FRY 7 minutes onion, speed 2 without pot, so cold and not poached.
- Get off the remains of the walls of the Thermomix and add the pumpkin, potatoes, Salt, water, and pepper to taste. Put the beaker and set 25 minutes temperature onion, speed 2.
- At the end of, Add the cheese and set the Thermomix 1 min temperature 90 °, speed 2. Salt to taste. Wait a few 5 or 10 minutes. Blend for one minute approximately, gradually leading to maximum speed, so the texture will be fine.
Suggestions
- - You can substitute onion for leeks, or mix both respecting the amounts.
- - Accompany with sprinkled parsley, pine nuts, chopped ham, croutons, etc.
Recipes easy to https://recetasdecocinafaciles.NET /
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