Cream of Zucchini and potato

Cream of Zucchini and potato
People 6
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  • 900 grams of Zucchini
  • 450 grams of potatoes
  • 9 Spoon sour cream
  • 90 grams of green onions (Onion oxtail)
  • salt to taste
  • pepper to taste
  • Olive oil
  1. Peel the potatoes and Zucchini.
  2. Then cut into small pieces.
  3. Cooking boiling water with salt for 15 minutes
  4. Meanwhile in a non-stick skillet fry green onions sliced (including their tails) with a bit of olive oil
  5. Then, put the zucchini, the potatoes and green onions in a blender along with the sour cream and a little water (which we use to boil them)
  6. Season with salt and pepper.
  7. Then put the mixture in the Pan where fry green onions and simmer for 5 minutes
  8. Serve hot and each dish add some pieces of toasted bread.
Recipes easy to https://recetasdecocinafaciles.NET /

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