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Light Zucchini cream
1 large potato
water and salt.
Wash the zucchini well, potatoes and onions, You can leave them with shell or peel them, as you like, cut them into large pieces and then the sofries in oil. Add the species to the taste and then adds water to all, put it in a fire high and when it begins to boil tops it and low fire to medium until tender.
Beat well the ingredients while you're pouring a bit of vegetable milk which may also be a bit of tofu, the goal is to make you cream, If you see that it is very watery because you made more vegetable milk. It is served hot and you can accompany with toasted integral bread.
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