Light Zucchini cream

light Zucchini cream

This is only a sample of the creams of good taste that you will learn on this site, stay connected and I assure you more recipes for your vegan menu. Share this with everyone.

Light Zucchini cream
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 2 Zucchini
  • 1 Onion
  • 1 large potato
  • olive oil
  • nutmeg
  • soy milk
  • pepper
  • water and salt.
  1. Wash the zucchini well, potatoes and onions, You can leave them with shell or peel them, as you like, cut them into large pieces and then the sofries in oil. Add the species to the taste and then adds water to all, put it in a fire high and when it begins to boil tops it and low fire to medium until tender.
  2. Beat well the ingredients while you're pouring a bit of vegetable milk which may also be a bit of tofu, the goal is to make you cream, If you see that it is very watery because you made more vegetable milk. It is served hot and you can accompany with toasted integral bread.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.