Coffee cream

For that we love good coffee here we present the coffee cream.

The preparation of the Coffee cream does not have much science, Let's work hand.

1. We beat 200 grams of butter to give it softness, We incorporate while we beat 200 grams of confectioners sugar.
2. How much are mixed, Add 1 teaspoon vanilla powder and 2 tablespoons of instant coffee dissolved in 1 tablespoon water.
3. We beat all the potingue well until is homogeneous and is ready to use in fillings and toppings.

We have our list to be used in our desserts coffee cream, pies and tarts.

There is a variation of the preparation for the coffee cream, the following is the:

Ingredients for four servings

1 l. milk

6 eggs 200 g. sugar

8 tablespoons of instant coffee

4 tablespoons of corn starch

1 lemon rind

1 cinnamon stick.