Put the cornel, sugar and a pinch of salt in a saucepan. Heat the milk and slowly pour it over the maizena, mixing well with a spatula.
Put the casserole on a moderate heat and cook, from the moment it starts to boil and still move for 3 minutes.
Remove it from the fire, add the essence of almonds and pour the cream into a deep fountain smeared with the peach syrup. Put it in the fridge so it thickens.
At the time of serving, laugh it with the rest of the syrup and breast-paste it with chopped peaches and cherries.
The essence of almonds is easy to find in supermarkets and groceries in the department dedicated to spices, herbs and seasonings. It provides a lot of flavor, so you should use it very carefully, it is more advisable that when using it do so with a dropper so that you can throw the right amount you want.
Recipes easy to https://recetasdecocinafaciles.NET /