Almond cream

Almond cream
Almond cream
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • · Two glasses of milk,
  • · Four tablespoons cornna.
  • · Five tablespoons sugar.
  • · Salt to taste.
  • · A little almond essence.
  • · A can of peaches in syrup.
  • · A can of cherries in syrup.
  1. Put the cornel, sugar and a pinch of salt in a saucepan. Heat the milk and slowly pour it over the maizena, mixing well with a spatula.
  2. Put the casserole on a moderate heat and cook, from the moment it starts to boil and still move for 3 minutes.
  3. Remove it from the fire, add the essence of almonds and pour the cream into a deep fountain smeared with the peach syrup. Put it in the fridge so it thickens.
  4. At the time of serving, laugh it with the rest of the syrup and breast-paste it with chopped peaches and cherries.
  • The essence of almonds is easy to find in supermarkets and groceries in the department dedicated to spices, herbs and seasonings. It provides a lot of flavor, so you should use it very carefully, it is more advisable that when using it do so with a dropper so that you can throw the right amount you want.
Recipes easy to https://recetasdecocinafaciles.NET /

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