Avocado cream

Avocado cream
Avocado cream
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  • · 2 Avocados (Avocados, panudos, sutes) very ripe and peeled
  • · 50 g. Danish blue cheese, shredded
  • · 2 Tablespoons of juice (juice) lemon
  • · 1 Clove of garlic, chopped
  • · ½ Teaspoon chile (AJI, chilli) powder
  • · 1 Teaspoon of Worcestershire sauce
  • · Salt
  • · Freshly ground black pepper
  • · 1 Teaspoon finely chopped parsley
  1. The first thing we must do is combine all of the ingredients we have in except for the parsley and stir vigorously with a spoon.
  2. Then season to taste with salt and freshly ground pepper, serve immediately, Since this type of mixture tends to darken very fast.
  3. You should keep in mind that before serving, Sprinkle with chopped parsley and serve with fresh vegetables into strips.
  4. Then with the part of the stem down, cut each tomato in four, taking into account that it did not reach to separate it from the base. Slightly open quarters, and season.
  5. Then, put in the central hole of each tomato, salmon mixture, distributing it.
  6. To culminate, put lettuce leaves, well washed and dried, on individual plates or on a platter. On these, place tomatoes and garnish with a lemon twist.
  • Microwave: NOT
  • Freezing: NOT
  • Processing time: SHORT
  • Low in calories
Recipes easy to https://recetasdecocinafaciles.NET /

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