Barbecued pork ribs

Barbecued pork ribs
Barbecued pork ribs
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 8 cups of water
  • 1/2 Cup of sea salt
  • 1 tablespoon of pepper, ground clove and cinnamon
  • 20 ribs of pork fleshy
  • 1 spoonful of olive oil
  • 1 medium carrot, minced in bronoise
  • 1 stalk of celery grated
  • 1 Onion red cut by the half
  • 1 Head of garlic crushed
  • 4 cups of wine red
  • 1 root of ginger, grated
  • 1 tablespoon of oil of Sesame
  • 1 Cup of vinegar balsamic
  • 1 Cup of juice from tamarind
  • Salt and pepper to taste
  1. -In a bowl mix the water with the salt, the half of the sugar and the spices. Add the ribs, cover and bring to the fridge during 12 hours
  2. -Drain the ribs
  3. -Warm the olive oil in a pot and Brown the ribs. Remove and reserve. In the same pot, without discard the juices leftover, Saute minced carrot, the celery, Onion and garlic during 3 minutes.
  4. -Add the ribs and cover with red wine. Cook over low heat for 2 hours, until the meat easily pulls away from bone.
  5. -Separate, in a skillet Saute ginger in sesame oil until browned. Add remaining sugar and cook until the preparation caramelise.
  6. -Carefully, Add the vinegar balsamic (away is from the vapors of the vinegar in contact with the sugar hot). Immediately add the juice from tamarind and cook to fire slow during 1 time or until the sauce is reduced to the half of its volume original. salt and pepper to taste.
  7. -Remove the ribs from the wine and pass them to a refractory. Bake at 170 GC / 350 GF during 15 additional minutes, bathing them from time to time in the sauce of tamarind.
  8. -Serve when ribs are browned and Caramelized.
  • 4 porciones
Recipes easy to https://recetasdecocinafaciles.NET /

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