Barbecued pork ribs
Barbecued pork ribs
2016-07-18 16:57:10
Portions 4
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Cooking time
Ingredients
- 8 cups of water
- 1/2 Cup of sea salt
- 1 tablespoon of pepper, ground clove and cinnamon
- 20 ribs of pork fleshy
- 1 spoonful of olive oil
- 1 medium carrot, minced in bronoise
- 1 stalk of celery grated
- 1 Onion red cut by the half
- 1 Head of garlic crushed
- 4 cups of wine red
- 1 root of ginger, grated
- 1 tablespoon of oil of Sesame
- 1 Cup of vinegar balsamic
- 1 Cup of juice from tamarind
- Salt and pepper to taste
Instructions
- -In a bowl mix the water with the salt, the half of the sugar and the spices. Add the ribs, cover and bring to the fridge during 12 hours
- -Drain the ribs
- -Warm the olive oil in a pot and Brown the ribs. Remove and reserve. In the same pot, without discard the juices leftover, Saute minced carrot, the celery, Onion and garlic during 3 minutes.
- -Add the ribs and cover with red wine. Cook over low heat for 2 hours, until the meat easily pulls away from bone.
- -Separate, in a skillet Saute ginger in sesame oil until browned. Add remaining sugar and cook until the preparation caramelise.
- -Carefully, Add the vinegar balsamic (away is from the vapors of the vinegar in contact with the sugar hot). Immediately add the juice from tamarind and cook to fire slow during 1 time or until the sauce is reduced to the half of its volume original. salt and pepper to taste.
- -Remove the ribs from the wine and pass them to a refractory. Bake at 170 GC / 350 GF during 15 additional minutes, bathing them from time to time in the sauce of tamarind.
- -Serve when ribs are browned and Caramelized.
Notes
- 4 porciones
Recipes easy to https://recetasdecocinafaciles.NET /
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