Corvina Beach

Corvina Beach
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  • 1,2 kg. sea bass fillets
  • 300 GRS. potato
  • 300 GRS. onions
  • 300 GRS. green peppers
  • 4 cloves of garlic
  • 2 sprigs of parsley
  • a bit of oregano
  • 1/4 litre of white wine
  1. In a pot put chopped onion and potatoes in a little fried slices.
  2. Sea bass fillets are passed by a mixture of garlic, parsley, oregano, and white wine.
  3. Once all set in the pot, It is covered with strips of green peppers and a boil is given, until the potatoes and fish are cooked.
Recipes easy to https://recetasdecocinafaciles.NET /


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