Cordero satay

Indonesian cuisine
Cordero satay
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
10 min
total time
30 min
prep time
20 min
cooking time
10 min
total time
30 min
  • 2 tablespoons of peanut butter
  • 1 small onion chopped
  • 1/4 Cup water
  • 2 teaspoons soy sauce
  • 1 teaspoon of curry powder
  • 1 teaspoon grated fresh ginger
  1. Arrange all the ingredients and utensils on the kitchen table, Keep the skewers dipped in water until the moment of use them. Turn on the grill at high temperature. With the help of a sharp knife, separate the fat and bones of the meat. Letter the lamb into cubes of 2 cm and insert it into a bowl.
  2. Mix peanut butter with a mixer, the onion, water, soy sauce and ginger. Keep it up some 20 seconds, until the mixture attains appearance tina Viertela on meat and soak well.
  3. Thread it on skewers and roasted lamb grilled about 10 minutes, until it is well cooked. With implemented mittens, remove the skewers to rotate them and paint them with peanut butter mixture occasionally. Serve with boiled rice.
  • You can use beef, pork or chicken
Recipes easy to https://recetasdecocinafaciles.NET /

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