Stewed lamb

stewed lamb
Stewed lamb
Portions 4
  1. 600 grams of lamb into small pieces
  2. 1 lemon.
  1. 1 tablespoon oil
  2. 1/2 Cup onion, grated
  3. 5 cloves of garlic, crushed with 1 teaspoon salt
  4. 1 teaspoon of Worcestershire sauce
  5. 1 Bay leaf and 1/8 teaspoon pepper.
  1. 1/2 cup oil
  2. 1 spoonful of sugar
  3. 1 Cup onion, thick chopped
  4. 1/2 red pepper, minced, without veins and seeds, 1/2 Cup
  5. 1 sweet pepper, minced, without veins and seeds
  6. 1 tomato Cup, minced, without skin or seeds
  7. 2 1/2 cups of beef broth
  8. 1/2 Cup white wine, dry.
  1. cleaned, rub with lemon, rinsed and cut the lamb into small pieces. They marinate and put aside.
  2. In a pot add oil to heat, Adds and dora sugar. Removed the Lamb marinade, This is added to the pot and cook until golden brown. Removed 1/3 Cup of fat, Add the marinade, the onion, paprika, the chili and cook until wilt. Add the tomato and broth, We review the seasoning, Add wine and cooked covered by 1 time to reduce the sauce a little or until the meat is tender and is removed from the fire.
Recipes easy to https://recetasdecocinafaciles.NET /

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