Lamb Baked with asadurillas

Lamb Baked with asadurillas
Indian cuisine
Lamb Baked with asadurillas
People 4
Portions 4
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prep time
15 min
cooking time
0 min
total time
1 hr 30 min
prep time
15 min
cooking time
0 min
total time
1 hr 30 min
  • 1/2 Lamb Chops with offal (2 1/2 kg approx.)
  • 4 potatoes
  • 1 pepper green
  • 1 Onion
  • 1 spring onion
  • 1 Head of garlic
  • 1 glass of wine white
  • 1 glass of water
  • olive oil
  • vinegar
  • Salt
  • chopped parsley
  1. Peel the potatoes and cut them into slices. Cut the onion into thin rings and arrange everything in the oven dish with a little oil. Season and add the glass of white wine and water.
  2. He slaughters the Lamb, season and place it on the tray in the oven with potatoes. Crush the garlic cloves and add them to the above. Bake the whole 180 degrees during 75-90 minutes.
  3. Clean and cut in strips the liver and the gizzard. Season and sauté in a pan with a little oil. Remove and reserve. Chop the green pepper, 2 cloves of garlic and the onions and add them to the previous pan. Then, Adds offal, a little vinegar and skip everything briefly.
  4. It is a piece of roast lamb with potatoes, Sprinkle with chopped parsley and presents the asadurillas sautéed in a clay pot.
Recipes easy to https://recetasdecocinafaciles.NET /

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