Conger colorado with cream

Conger colorado cream
Lunch
healthy recipe
German cuisine
Microwave
Conger colorado with cream
People 2
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
15 min
total time
30 min
prep time
15 min
cooking time
15 min
total time
30 min
Ingredients
  • 4 to 6 red conger medallions (200 GRS. c/u).
  • 3/4 cup of shredded cheese
  • 250 GRS. fresh cream
  • 3 or 4 tablespoons lemon juice
  • Oregano
  • 1/2 small glass of white wine
  • Salt
Instructions
  1. Adobar the medallions with the lemon juice, Salt, oregano and wine. Let stand 1/2 hour or so.
  2. Then the juice is strained and saved.
  3. The medallions are placed in a buttered fountain.
  4. You whisk the cream and add the grated cheese and some of the conger juice.
  5. This milkshake is emptied over the medallions and taken to the clogged oven of 4 to 5 minutes to the 100%.
  6. It is taken out of the oven and the medallions are bathed with the sauce so that they are well covered.
  7. They are brought back to the oven during 3 o 4 minutes to the 100%.
  8. Let stand covered 2 o 3 minutes before serving.
Notes
  • All times are for microwave of 1000 Watts. If you have less, It's okay. Just increase the times and check the cooking
Recipes easy to https://recetasdecocinafaciles.NET /

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