Candy Figaro

Candy Figaro
gourmet recipe
Italian cuisine
Candy Figaro
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 300 mass of raw nougat g
  • 100 g chocolate with milk for coverage
  • 100 g sliced almonds
  • 40 g of pistachios
  • 50 g of chopped candied lemon rind
  • 100 g candied cherries
  • 1/2 glass of kirsch liqueur (1 CL)
  • 200 g bitter chocolate for coverage
For mold
  • aluminum foil
  1. Cover with aluminum foil an elongated mold. Melt the mass of nougat bath with milk chocolate. Add almonds, pistachios, the candied lemon rind, chopped cherries and kirsch.
  2. Insert the dough in the mold. smooth and let it solidify in the refrigerator. Melt the dark chocolate to bath. Remove the already consistent mass of mould, cover all around with the chocolate coating and let dry.
  3. Cut the bar into slices of 1/2 cm thick before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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