Chocolate candies

Chocolate candies
gourmet recipe
English cuisine
Chocolate candies
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 Cup water
  • 3 tablespoons of black tea
  • 50 g butter
  • 2 egg yolks
  • 100 g powdered sugar
  • the bark of 1/2 grated orange zest
  • 300 g chocolate in block
  • 1/2 Cup of cocoa powder
For mold
  • aluminum foil or paper beard
  1. Cover a low square or rectangular mould with foil or paper beard. Boil the water and the black tea with her. Let the you 3 minutes in the water, Remove and let cool.
  2. Beat the butter with the egg yolks and powdered sugar sifted until creamy. Add the grated Orange rind. Cut the chocolate into pieces and melt it Bain-Marie.
  3. Add the iced tea and the melted chocolate to butter and sugar mixture and leave it to solidify a little.
  4. Extend the mass of chocolate on aluminum foil or paper beard so it has some 2 cm thick and leave it to solidify in the refrigerator.
  5. Solid once the dough are cut squares of 3 cm and passed by cocoa powder.
Recipes easy to https://recetasdecocinafaciles.NET /

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