Blanch the apricots and let stand covered for 3 hours. Drain well and pass them through the machine meat grinder with the finest accessory. Mix apricots mass with 200 g of coconut and back itch.
Mix the mass of apricots and coconut with lemon juice and sugar needed to make a pliable dough forms.
Form the dough a rounded bar from one 4 cm of thickness, and cut into slices of 1/2 cm wide. Rub the rest of coconut in their hands so that the large clumps can be undone, Po nerlo on a plate and coat the cakes.
Save beard candy in a box with paper in between and let dry 2 minimum days.
These candies can be also prepared with dried plums instead of apricots. If plums are used with bone should be double amount and boning fruits when they are softened.
Recipes easy to https://recetasdecocinafaciles.NET /