Easter rabbits of sourdough

Easter rabbits of sourdough
Easter rabbits of sourdough
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prep time
45 min
time cooking
15 min
total time
1 hr
prep time
45 min
time cooking
15 min
total time
1 hr
  • 600 g flour
  • 40 g's pressed hard cam
  • 1/4 l of lukewarm milk
  • 100 g butter
  • 2 eggs
  • a pinch of salt
  • 60 g sugar
  • the bark of 1/2 grated lemon
On the other hand
  • 1 egg yolk
  • 1 egg white
  • 40 g powdered sugar
  • colorante rojo para alimentos
  • almendras y bolítas de colores azucaradas
For the oven tray
  • butter
  1. Untar una bandeja de horno ligeramente con mantequilla. Sift the flour in a bowl and make a hole in the Center. Crumble the yeast and Knead together with milk and a little flour.
  2. Leave to ferment the prior mass covered 15 minutes. Derretir la mantequilla y trabajar con los huevos, Salt, sugar, the lemon rind, la masa previa y el resto de la harina hasta conseguir una masa suave y moldeable.
  3. Let ferment others 15 minutes. Cortar los patrones para los conejos de Pascua en cartón fuerte.
  4. Extend the mass in such a way that you have 1 cm thick, cortar los conejos y colocarlos sobre la bandeja del horno. Pintarlos con la yema batida y dejar fermentar 15 minutes.
  5. Heat oven to 210 degrees.
  6. Cocer los conejos de Pascua 10-15 average height of the oven minutes. Batir la clara con el azúcar en polvo y agregar colorantes a gusto.
  7. Decorar los conejos según el modelo de la fotografía con el baño glaseado y bolitas azucaradas.
Recipes easy to https://recetasdecocinafaciles.NET /

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