Easter rabbits of sourdough

Easter rabbits of sourdough
gourmet recipe
Easter rabbits of sourdough
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
45 min
cooking time
15 min
total time
1 hr
prep time
45 min
cooking time
15 min
total time
1 hr
  • 600 g flour
  • 40 g's pressed hard cam
  • 1/4 l of lukewarm milk
  • 100 g butter
  • 2 eggs
  • a pinch of salt
  • 60 g sugar
  • the bark of 1/2 grated lemon
On the other hand
  • 1 egg yolk
  • 1 egg white
  • 40 g powdered sugar
  • red coloring for food
  • sugary almonds and balls
For the oven tray
  • butter
  1. Spread a lightly buttered baking sheet with butter. Sift the flour in a bowl and make a hole in the Center. Crumble the yeast and Knead together with milk and a little flour.
  2. Leave to ferment the prior mass covered 15 minutes. Melt the butter and work with the eggs, Salt, sugar, the lemon rind, the pre-dough and the rest of the flour until you get a soft, moldable dough.
  3. Let ferment others 15 minutes. Cut the patterns for Easter bunnies in strong cardboard.
  4. Extend the mass in such a way that you have 1 cm thick, cut the rabbits and place them on the oven tray. Paint them with whipped yolk and let ferment 15 minutes.
  5. Heat oven to 210 degrees.
  6. Cooking Easter Bunnies 10-15 average height of the oven minutes. Beat the light with the powdered sugar and add dyes to taste.
  7. Decorate the rabbits according to the model of the photograph with the glazed bath and sugary balls.
Recipes easy to https://recetasdecocinafaciles.NET /

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