Rabbit with herbs

Rabbit with herbs
Rabbit
healthy recipe
kitchen Spanish
Meats
Rabbit with herbs
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 rabbit from 2 Kg chopped
  • 2 bunches of carrots
  • 2 DL of chicken broth
  • 1 DL of olive oil
  • 3 sprigs of thyme
  • 1 teaspoon cumin
  • ground white pepper
  • Salt
To accompany
  • 300 tender and fresh beans g
  • 1 Leek
  • 1 carrot
  • 1 small green pepper
  • 1 Onion
  • 1 clove of garlic
  • 1 tablespoon of olive oil and salt.
Instructions
  1. Put in a saucepan 1 litre of water with salt the beans and vegetables peeled and chopped. Bring to a boil to a simmer, Add the oil and cook until they are tender.
  2. Heat the oil in a pan and Brown the pieces of rabbit, season with thyme, cumin, pepper and salt. Pour in the chicken broth, cover the Pan and continue cooking 30 minutes to fire slow 15 minutes before end of cooking, Add the peeled and chopped carrots.
  3. Serve accompanied by the tender beans stewed rabbit.
Recipes easy to https://recetasdecocinafaciles.NET /

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