Rabbit in cider

Rabbit in cider
Lunch
with alcohol
Nordic cuisine
Meats
Rabbit in cider
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
Ingredients
  • 1 Rabbit
  • 1 Onion
  • 1 pepper green
  • 2 carrots
  • 4 cloves of garlic
  • 1/2 l of cider
  • flour
  • 2 tablespoons of raisins
  • 80 grams of basmati rice
  • water
  • olive oil
  • Salt
  • black pepper
  • thyme
  • Romero
Instructions
  1. He cut up the rabbit, salpimenta, It passes through flour and dora pieces in a pan with a little oil. Remove to a plate and reserve.
  2. Chop two cloves of garlic, Onion, pepper and carrots and dora in a quick pot. When vegetables are fried add the rabbit, 15/20 black peppercorns, Romero, thyme and wet with cider. Season, moving the cooker and close. Kitchen 10 min.
  3. Remove the pieces of rabbit and herbs to a plate and mash the sauce remaining in the pot with the mixer. It includes again the meat in the sauce and let it stand.
  4. Dora the other cloves of garlic, Add rice and raisins and covered with water (the same amount of rice). season, stir and cover Pan. Kitchen 10 min. remove the garlic. Fill a bowl with rice, Press, turn over and unmold onto a plate. Add the rabbit and decorate.
Recipes easy to https://recetasdecocinafaciles.NET /

Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.