Rabbit in cider

Rabbit in cider
with alcohol
Nordic cuisine
Rabbit in cider
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
  • 1 Rabbit
  • 1 Onion
  • 1 pepper green
  • 2 carrots
  • 4 cloves of garlic
  • 1/2 l of cider
  • flour
  • 2 tablespoons of raisins
  • 80 grams of basmati rice
  • water
  • olive oil
  • Salt
  • black pepper
  • thyme
  • Romero
  1. He cut up the rabbit, salpimenta, It passes through flour and dora pieces in a pan with a little oil. Remove to a plate and reserve.
  2. Chop two cloves of garlic, Onion, pepper and carrots and dora in a quick pot. When vegetables are fried add the rabbit, 15/20 black peppercorns, Romero, thyme and wet with cider. Season, moving the cooker and close. Kitchen 10 min.
  3. Remove the pieces of rabbit and herbs to a plate and mash the sauce remaining in the pot with the mixer. It includes again the meat in the sauce and let it stand.
  4. Dora the other cloves of garlic, Add rice and raisins and covered with water (the same amount of rice). season, stir and cover Pan. Kitchen 10 min. remove the garlic. Fill a bowl with rice, Press, turn over and unmold onto a plate. Add the rabbit and decorate.
Recipes easy to https://recetasdecocinafaciles.NET /

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