Meats

Rabbit in cider

Lunch

with alcohol

Nordic cuisine

Meats

Rabbit in cider

2018-04-11 14:40:02

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prep time

20 min

cooking time

20 min

total time

40 min

prep time

20 min

cooking time

20 min

total time

40 min

Ingredients

• 1 Rabbit
• 1 Onion
• 1 pepper green
• 2 carrots
• 4 cloves of garlic
• 1/2 l of cider
• flour
• 2 tablespoons of raisins
• 80 grams of basmati rice
• water
• olive oil
• Salt
• black pepper
• thyme
• Romero

Instructions

1. He cut up the rabbit, salpimenta, It passes through flour and dora pieces in a pan with a little oil. Remove to a plate and reserve.
2. Chop two cloves of garlic, Onion, pepper and carrots and dora in a quick pot. When vegetables are fried add the rabbit, 15/20 black peppercorns, Romero, thyme and wet with cider. Season, moving the cooker and close. Kitchen 10 min.
3. Remove the pieces of rabbit and herbs to a plate and mash the sauce remaining in the pot with the mixer. It includes again the meat in the sauce and let it stand.
4. Dora the other cloves of garlic, Add rice and raisins and covered with water (the same amount of rice). season, stir and cover Pan. Kitchen 10 min. remove the garlic. Fill a bowl with rice, Press, turn over and unmold onto a plate. Add the rabbit and decorate.

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /

11 April, 2018/0 Reviews/by kitchen easy

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