Rabbit in salmorejo

Rabbit in salmorejo
Rabbit in salmorejo
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  • 1 rabbit from 1 1/2 kilo in dams
  • 1 lemon
  • 7 garlic cloves, crushed
  • 1/2 Cup of wine vinegar
  • 1 tablespoon of red pepper, dry, ground
  • 2 teaspoons salt
  • 2 Bay leaves
  • 3 sprigs of thyme or 112 teaspoon dry, ground
  • 1/2 teaspoon oregano leaves or 1/4 teaspoon dry
  • 1 cup oil for frying
  • 6 cloves of garlic
  • 3 sweet peppers, without seeds
  • the crumb of a bread without crust thick wheel
  • water
  • 1/2 tablespoon of red pepper, dry, ground
  • 1/2 oil Cup
  • 1/2 cup oil for frying previously rabbit
  • 1/4 Cup of wine vinegar
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • the liver of the rabbit
  • 4 cups of beef broth
  • 1/4 teaspoon of hot pepper, ground.
  1. The rabbit is rubbed with lemon. Washed and drained well
  2. Prepare a marinade by mixing garlic crushed red pepper, Salt, laurel, thyme
  3. and oregano. Rub well with marinade rabbit dams and are left aside by 3 a. 4 hours or until the next day
  4. In a pot is put oil to heat and is fried without the marinade rabbit dams until Browning, Take out the dams and put on absorbent paper.
  5. FRY until golden brown the garlic cloves in the oil remaining in the pot. They slip out and passed to a mortar with peppers and are ground to a paste.
  6. It starts to soak the bread in water for several minutes. He squeezes and added to the mortar, as also the paprika, the oil is cold where the rabbit, vinegar, anger and pepper salt, It is crushed and put in a pot apart.
  7. In the mortar well crushed rabbit liver is mixed with the 1/2 Cup of broth and esto is added to the pot that is separate. Stirred him the rest of the broth and the spicy Chili. Add the rabbit and cook covered over medium heat until tender.
Recipes easy to https://recetasdecocinafaciles.NET /

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