Seashell pasta with Parmesan cheese

Seashell pasta with Parmesan cheese

Parmesan scallops are a typical dish from Peru, very easy to prepare and delicious completely. Try it!

Ingredients:
– 20 Parmesan deposits
– 120 g of grated Parmesan cheese
– Parsley
– Half of a teaspoon of butter
– 3 lemons
– Pepper

How to get there:
1. Open the cover and check that a few drops of juice of lemon, Salt, pepper,butter and stuffed with Parmesan cheese.
2. Put in the oven or Grill, It will be ready until the cheese melts.

Suggestions:
Garnish with parsley and lemon.



Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.