How to make hazelnut praline

Hazelnut Praline

ThePraline It is a delicious paste that is commonly used as cover for chocolates, Although it can also be used to flavor sweets and desserts, such as creams or ice cream.

It is commonly used as cover for its smoothed action, providing coverage with delicious flavor to the dessert in question.

It is a paste that is made with a mixture of almond - or Hazel-, which is confit caramelized sugar. On a previous occasion you explainedHow to make praline ofalmonds, But if you prefer thehazelnuts, Why notmake praline ofhazelnuts?

How to make hazelnut praline
Portions 1
How to make hazelnut praline? Discover the steps and ingredients to make it with our homemade hazelnut praline recipe.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
total time
1 hr
total time
1 hr
  • 450 g. Hazelnut
  • 450 g. sugar
  • 90 g. glucose
  1. On an oven tray toasting hazelnuts to 200 º C temperature.
  2. While, in a saucepan melt sugar without adding water, until you get candy.
  3. Mix the hazelnuts with candy.
  4. Spread a plate with oil, and put the mixture on it.
  5. Let cool.
  6. Once you are somewhat more cold, grinds and form a paste by adding oil.
  7. You can keep the hazelnut praline in a tightly sealed Tin, for use when you want in your desserts.
  • Calories: 388
Recipes easy to https://recetasdecocinafaciles.NET /

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