How to make sweet and salty pastry

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Meet our pastry recipes, that it will help you to know how to do mass broken your cake, quiches or tarts.

Theshortcrust pastry It is an ideal choice as a mould cake, tarts and quiches, and its main advantage is its great versatility, Since it can be used both for sweet recipes like salty.

For example, It is a perfect dough for pies so popular and traditional apple pie, While it is true that a wide variety of fillings can be applied over it, as well as also other ingredients.

Precisely in order to help you tomake pastry at home, We want to show you below two simple recipes, that you can do at any time depending on if you want a sweet or salty pastry:

How to make sweet shortcrust pastry

How to make sweet shortcrust pastry?
Portions 1
On this occasion we want to explain the steps to make a sweet shortcrust pastry, that you can use to develop your most sweet desserts. Maybe you can? It is really easy. Discover the steps and ingredients to make a delicious sweet dessert pastry recipe.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
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total time
25 min
total time
25 min
Ingredients
  • 250 g. flour
  • 125 g. butter
  • 1 egg yolk
  • 25 g. sugar
  • 1 egg yolk
  • 5 CL. water
  • 1 pinch of salt
  • Preparation
Instructions
  1. Heat the oven to 240 ° C.
  2. Leave the butter at room temperature.
  3. On the artboard, or about marble, sifted flour.
  4. Cut the butter into cubes.
  5. Once you have sieved the flour, put the butter in the Center, the sugar and a pinch of salt.
  6. Beat the yolk in a bowl and add the water, mixing well with the help of a fork.
  7. Finger the previous paste mix. Put the mixture between your hands and rub them, but do not overtighten.
  8. Put the dough on the work table and put in the center of egg yolk and water mixture.
  9. With the help of your fingers mix little by little, to form a homogeneous mass.
  10. Put it well expanding it on the cake mold, tart or quiche, and bake for 10 to 15 minutes.
  11. It is advisable to not much work the dough so that it is not elastic.
Recipes easy to https://recetasdecocinafaciles.NET /
 

How to make salt pastry

 

Salty pastry
Portions 1
Recently you were talking about the ideal sweet pastry for sweet recipes, as for example the traditional apple pie. But if what you want is a salty option, What better way to know how to make salty pastry? It is really easy.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
Loading...
Print
total time
25 min
total time
25 min
Ingredients
  • 250 g. flour
  • 125 g. butter
  • 1 egg yolk
  • 4 g. of salt
  • 1 egg yolk
  • 5 CL. water
  • 1 pinch of sugar
Instructions
  1. Heat the oven to 240 ° C.
  2. Leave the butter at room temperature.
  3. On the artboard, or about marble, sifted flour.
  4. Cut the butter into cubes.
  5. Once you have sieved the flour, put the butter in the Center, the salt and a pinch of sugar (It will bring color in baking).
  6. Beat the yolk in a bowl and add the water, mixing well with the help of a fork.
  7. Finger the previous paste mix. Put the mixture between your hands and rub them, but do not overtighten.
  8. Put the dough on the work table and put in the center of egg yolk and water mixture.
  9. With the help of your fingers mix little by little, to form a homogeneous mass.
  10. Put it well expanding it on the cake mold, tart or quiche, and bake for 10 to 15 minutes.
Notes
  • It is advisable to not much work the dough so that it is not elastic.
Recipes easy to https://recetasdecocinafaciles.NET /


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