Cauliflower is one of vegetables rich in nutrients but not as appreciated as it should be, and it's also a versatile vegetable that is already cooked as a salad that as puree and now we bring you this recipe to make baked cauliflower, a delicious way to take a rich dish that also gives us lots of vitamins and minerals, and it is fast.
salt to taste
pepper to taste
Cut the cauliflower into small pieces and wash very well until they are clean. Place these chunks in boiling water during 20 minutes, or until they are tender.
Put these pieces of cauliflower in a pan with a little olive oil and cumin so that they continue. When browned slightly add lemon, pepper and then move all the Pan baked so that it melts with a bit of Parmesan cheese.
Let that golden brown the cauliflower in the oven during 5 to 7 minutes, until they are to our liking and remove from the oven. Is ready to be tasted warm.
Recipes easy to https://recetasdecocinafaciles.NET /