Baked Cauliflower

Cauliflower is one of vegetables rich in nutrients but not as appreciated as it should be, and it is also a versatile vegetable that is already cooked like salad which as pure and now we bring you this recipe for Baked Cauliflower, a delicious way to take a rich dish that also gives us lots of vitamins and minerals, and it is fast.

Baked Cauliflower
Print
Ingredients
  1. 1 cauliflower, cumin, salt to taste, olive oil, pepper to taste, lemon, cheese Gratin.
Instructions
  1. Cut the cauliflower into small pieces and wash very well until they are clean. Place these chunks in boiling water during 20 minutes, or until they are tender.
  2. Put these pieces of cauliflower in a pan with a little olive oil and cumin so that they continue. When browned slightly add lemon, pepper and then move all the Pan baked so that it melts with a bit of Parmesan cheese.
  3. Let that golden brown the cauliflower in the oven during 5 to 7 minutes, until they are to our liking and remove from the oven. Is ready to be tasted warm.
Recipes easy to https://recetasdecocinafaciles.NET /

Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

Your email address will not be published. Required fields are marked with *