Cut the buds and leaves ugly clean. Wash them under running water.
Cut very small anchovies and mix them with ricotta cheese.
Put the mixture on the halves of the buds.
Sprinkle with a bit of black pepper put a little oil.
Ricotta cheese I found by chance in the supermarket. If it is not can be replaced by spreadable cheese, which is smooth and goes very well with anchovies, by crushed feta cheese, But beware of anchovies then that can be very strong, by in small small pieces mozzarella cheese.
Recipes easy to https://recetasdecocinafaciles.NET /