Quail stuffed

Codornices rellenas
Quail stuffed
People 4
Wonderful recipe of quail stuffed, surprise your guests with a different and yet very simple and at the same time delicious delicacy :)
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prep time
45 min
time cooking
45 min
total time
1 hr 30 min
prep time
45 min
time cooking
45 min
total time
1 hr 30 min
Ingredients
  1. A bit of bacon or ham.
  2. Green peppers.
  3. Red Peppers.
  4. Crumb of bread.
  5. Liver chopped.
  6. Clarito broth.
  7. 1 egg.
  8. 1 Zucchini.

Instructions
  1. Sauté vegetables with a bit of oil hot.
  2. First is added the peppers green and those peppers red in the frying pan.
  3. When already are made will skip the zucchini.
  4. Is added in the pan a bit of salt to release the water of them peppers.
  5. Drain quail with a horizontal in the ass part cut, removing also the legs and the wings to not remain feathers.
  6. Remove the blood of the quail with water.
  7. Add a bit of oil to the peppers having added already the zucchini.
  8. You give three turns to the vegetables with the frying pan.
  9. Add them liver of chicken and the bacon made pieces to the skillet along with the vegetables.
  10. Are you back to add a bit of salt.
  11. It put in a mold of ceramic.
  12. Catch the egg beaten to homogenize the mass and add it to the mould together with the broth and the crumb of bread, in order to be all compact and move it all.
  13. Fill quail with mixture.
  14. Place them in the tray from the oven.
  15. Is puts punto of salt and is put in the oven during 45 minutes (previously heated to 170 or medium heat).
  16. To the get them quail of the oven is important see if the filling is fruit set
Decorate the dish with mashed potatoes or vegetables as follows
  1. Cut the zucchini into slices and fry it, a time gold, is placed in the base of the dish, right in the Centre, piled up. Are placed on quail watching one another.
  2. Accompany this dish with red wine.
Recipes easy to https://recetasdecocinafaciles.NET /


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