Mountain stew
Mountain stew
2018-10-10 15:07:53
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Ingredients
- 1/2 kg of white beans
- 1 kg of cabbage
- 1 Black rice pudding
- 2 sausage bake
- 100 grams of salted pork Bacon
- 1/4 kg of fresh pork ribs
- 1 sausage of the year, (of the do corns)
- 4 tablespoons of olive oil
- 1 Saffron branch
- 1 paprika coffee cucaradita.
Instructions
- Put to Soak beans overnight, together with the Chorizo, the sausage of year, and the salted pork Bacon, wash thoroughly the cabbage remove hard stem roll sheets and cut them very, very fine Julienne type, throw them to the pressure cooker with a little water ,Cook 30 minutes.
- At the same time, drain the water from the beans ,put them in a large pan ,along with the sausages the sausage of year ,the rib Bacon ,paprika saffron ,olive oil, We take water 2 fingers above ingredients, We offer you strong fire.
- When they break to boil down the fire, cover, We leave it to slowly stirring occasionally with a wooden spoon, Add water when we see that it is consumed, We always have to be 2 fingers above ingredients.
- When we see that the beans are cooked, but whole,remove water from the cabbage and pour it in the beans, We wash the rice pudding and also add it to the pan add water if needed and let boil 20 minutes over very low heat.
- We look like this salt and have it ready to eat.
Recipes easy to https://recetasdecocinafaciles.NET /
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