Hydrate the gelatin in a cup of cold water, While the gelatin swells in Blender pour the milk condensed with evaporated milk, the cheese and half cream. Mix until all ingredients are incorporated.
Heat the gelatin and stir with a spoon until it dissolves completely; pour into a blender along with the coconut, mix again to incorporate and empty it into a gelatin mold. Refrigerate until set, unmold and serve.
Recipes easy to https://recetasdecocinafaciles.NET /