Coca of pepper and tomato

Coca of pepper and tomato
Coca of pepper and tomato
People 3
This coca so tasty and home, It is very appropriate for a snack of meeting with friends and family. All you glorify it.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
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Ingredients
  • 1 measurement of mass
  • 1 kg ripe tomatoes
  • 2 green peppers
  • 4 garlic, olive oil, Salt.
For the dough
  • Flour
  • water
  • Salt
  • oil
  • soda
  • yeast
  • sugar.
For the dough
  1. The water, oil and gas are put into a bowl to work the same amount of volume.
  2. Add the flour that supports so that the dough is not sticky and flexible; yeast and salt depending on the amount which is formed, but for every kilo of flour should be 20 GR. yeast and 17 GR. of salt.
  3. Once kneaded extends on a plate to bake and let the dough ferment to the optimum point. Then it gets in the oven until it is almost cooked.
  4. At this point once you remove it from the oven and add the sofrito. Turns to enter at least 10 minutes and list.
For the sauce
  1. Peel the tomatoes and cut them into pieces. Cut the peppers and garlic fillet. In a saucepan add olive oil and sauté the tomatoes with peppers and garlic. Remove from heat when it is. It is optional to add tuna and egg hard cut into small pieces.
Recipes easy to https://recetasdecocinafaciles.NET /


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