PEAR clafouti

PEAR clafouti

Rica recipe to do something different.

It has a duration of one 60 minutes.

Serve to 6 porciones.

Accompany with sweet white wine.

Pears
Snacks and tapas
PEAR clafouti
People 6
Portions 6
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prep time
30 min
cooking time
30 min
total time
1 hr
prep time
30 min
cooking time
30 min
total time
1 hr
Ingredients
  • 4 ripe and peeled pears
  • 1 lemon juice and their shells
  • 1 anise star
  • 1 cup sugar
  • 100 g ground almonds
  • 100 g butter
  • 2 eggs, lightly beaten
  • 2 cups of water
Preparation
  1. Cut the fruit in half, Remove beads with seeds and place the pears in a pan, cover with water and add the juice and lemon peel, anise and 1/3 cup sugar.
  2. Cook over low heat for 10 minutes or until the pears are cooked. Remove from heat and allow to cool in the syrup. Preheat the oven to 180 º (moderate). In a bowl, combine with remaining sugar almond.
  3. Melt the butter and let it cool a bit. Mix dry ingredients and add eggs. Remove the pears in the syrup and cut each half into six slices.
  4. Spread the dough in an ovenproof container and place the pears on the mass, forming a drawing. Bake for 30 minutes or until well browned.
  5. Remove from the oven, leave to cool slightly. If you wish, Sprinkle with powdered sugar and serve with ice cream.
Recipes easy to https://recetasdecocinafaciles.NET /

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