Apricot Chutney Apple and Walnut

Dressing
Indian cuisine
Sauces and creams
Apricot Chutney Apple and Walnut
Portions 1
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prep time
35 min
cooking time
45 min
total time
1 hr 20 min
prep time
35 min
cooking time
45 min
total time
1 hr 20 min
Ingredients
  • 1 kg of green apples, peeled, heartless and chopped
  • 125 g of dried apricots, chopped
  • 2 medium onions
  • 1 chopped garlic clove
  • 1 cup of sultanas or cup of chopped walnuts
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground ginger
  • 1 cup of malt vinegar
  • 1 Cup brown sugar
Instructions
  1. Pour in the apple, Apricot, the finely chopped onion, garlic, the sultanas, nuts, Salt, pepper, ginger and vinegar in a heavy-bottomed frying pan. Simmer 5 minutes, stirring occasionally; cover and leave it 20 minutes.
  2. Add the sugar and cook 10 minutes more without covering it up and stirring occasionally, until the mixture takes on jam consistency.
  3. Pour the mixture into sterilized jars, previously heated, and close immediately. Don't open them until past 2 weeks.
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