Churros for Celiacs

churros Celiacs
Celiac disease
mid-afternoon
healthy recipe
German cuisine
Celiac disease
Churros for Celiacs
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
10 min
cooking time
5 min
total time
15 min
prep time
10 min
cooking time
5 min
total time
15 min
Ingredients
  • 200 GRS. gluten-free flour
  • 200 GRS. water
  • Salt
Instructions
  1. Pour the water into the TH and schedule a few minutes 50 or speed 1.
  2. Stir in flour and salt, mix a few seconds in speed 6, until it's well kneaded.
  3. Let stand 5 minutes. Put the dough in a hose and put it in the pan with hot oil.
Notes
  • You can put them in a tray and freeze them. When they are frozen they are stored in a bag. We don't usually spend them at once..
Recipes easy to https://recetasdecocinafaciles.NET /

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