Chuletillas of Lamb with peppers
Chuletillas of Lamb with peppers
2018-10-13 14:12:35
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Ingredients
- 1 kg of lamb chops
- to accompany 4 Boiled potatoes
- 1/2 kilo of peppers for frying.
Instructions
- Salt the chops, Put a flat, large skillet over high heat, add 2 tablespoons of olive oil, When the oil is hot add the chops (those that take in the pan)
- When we see that they are cast on one side, We turn around and do for each other, at the same time, Cook the washed and unpeeled potatoes, that are not very large, We put them with water and salt in the fast cooker (are 10 minutes), At the same time we can make the peppers, (see recipe).
Notes
- This dish thus presented can be a unique and very appetizing dish..
Recipes easy to https://recetasdecocinafaciles.NET /
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