Pineapple pork chops

Pinia pork chops
Pineapple pork chops
Portions 8
  1. 8 • pork chops 1 lemon.
  1. 1/3 Cup grated onion
  2. 1 crushed garlic clove
  3. 1/4 Cup vinegar
  4. 1/2 tablespoon of Worcestershire sauce
  5. 1/4 teaspoon pepper
  6. 2 teaspoons salt
  1. 1/3 cup oil for frying
  2. 1/4 Cup tomato ketchup sauce
  3. 1/2 Cup of beef broth
  4. 250 grams of grated Apple or pineapple
  5. 250 grams of pineapple or Apple into small pieces
  6. 2 papelón tablespoons grated.
  1. Is them eliminates the excess of grease to the chops, rubbing with lemon, Rinse, they drain and is pickled, left aside by 1/2 time.
  2. In a pot add oil to heat and fry the pork chops, without the marinade, until golden brown. Left aside.
  3. Are added to the pot marinade and tomato sauce. It is a boil, they add the consomme, chops, Pineapple or Apple and the papelón. Is cooked over low heat for 5 minutes and is removed from the fire.
Recipes easy to https://recetasdecocinafaciles.NET /

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