Pineapple pork chops

Pinia pork chops
recipe easy
Venezuelan cuisine
Pineapple pork chops
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 8 • pork chops 1 lemon.
  • 1/3 Cup grated onion
  • 1 crushed garlic clove
  • 1/4 Cup vinegar
  • 1/2 tablespoon of Worcestershire sauce
  • 1/4 teaspoon pepper
  • 2 teaspoons salt
  • 1/3 cup oil for frying
  • 1/4 Cup tomato ketchup sauce
  • 1/2 Cup of beef broth
  • 250 grams of grated Apple or pineapple
  • 250 grams of pineapple or Apple into small pieces
  • 2 papelón tablespoons grated.
  1. Is them eliminates the excess of grease to the chops, rubbing with lemon, Rinse, they drain and is pickled, left aside by 1/2 time.
  2. In a pot add oil to heat and fry the pork chops, without the marinade, until golden brown. Left aside.
  3. Are added to the pot marinade and tomato sauce. It is a boil, they add the consomme, chops, Pineapple or Apple and the papelón. Is cooked over low heat for 5 minutes and is removed from the fire.
Recipes easy to https://recetasdecocinafaciles.NET /

1 comment

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.