Rubbing with lemon, be rinsed and is dry the chops. They pickled onion mixture, oregano, parsley, Worcestershire sauce, pepper and salt and are left aside by 1/2 time. Put the chops in a cauldron with marinade, Add the consommé, cover and cooked by 10 minutes until they are thoroughly cooked and the liquid has reduced to 1 Cup removed parsley and is put aside.
Chops are passed to a frying pan with oil and FRY until golden brown on both sides. Take them out and drain on absorbent paper
Clean the frying pan, Add the butter, is tríe the onion on wheels to wither, Add the liquid it must be apart, the paprika and the cream. Add chops and cook over very low heat for 1 minute. Will serve with the onions and drenched with the cream.
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