2 chop of of beef from the part front of the ribs, with his bone and some 4 to 5 centimeters thick; what our butchers as in North America called sirloin, for a weight total of ones 800 grams, a few 600 grams after cleaned
2 tablespoons of oil adra of butter
Preheat the oven to 400 ° F
Chops by removing excess fat are well cleaned
In a frying pan large where to fit them 2 chops, place oil and butter to heat well. Add the pork chops, is fried around 1 min per side, until golden brown
Remove the Pan from the heat and gets in the oven (with pork) and baked ones 16 to 18 minutes, until introducing him and getting a needle, exit reddish liquid, for the meat "medium-rare", Red inside.
Removed the Pan from the oven, Les Gets salt and pepper, the bone removed them and cut crosswise into thin slices.
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