Baked beef cutlet
Baked beef cutlet
2014-12-01 05:16:32
People 2
(3 votes)
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Ingredients
- 2 chop of of beef from the part front of the ribs, with his bone
- 2 tablespoons of oil adra of butter
- Salt
- Pepper ground.
Instructions
- Preheat the oven to 275 C°
- Chops by removing excess fat are well cleaned
- In a frying pan large where to fit them 2 chops, place oil and butter to heat well. Add the pork chops, is fried around 1 min per side, until golden brown
- Remove the Pan from the heat and gets in the oven (with pork) and baked ones 16 to 18 minutes, until introducing him and getting a needle, exit reddish liquid, for the meat "medium-rare", Red inside.
- Removed the Pan from the oven, Les Gets salt and pepper, the bone removed them and cut crosswise into thin slices.
Notes
- The chop must be about 4 to 5 centimeters thick; what our butchers as in North America called sirloin, for a weight total of ones 800 grams, a few 600 grams after cleaned
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