Baked beef cutlet

Baked beef cutlet
Lunch
Mexican cuisine
Meats
Baked beef cutlet
People 2
Portions 2
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (3 votes)
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prep time
5 min
cooking time
15 min
total time
20 min
prep time
5 min
cooking time
15 min
total time
20 min
Ingredients
  • 2 chop of of beef from the part front of the ribs, with his bone
  • 2 tablespoons of oil adra of butter
  • Salt
  • Pepper ground.
Instructions
  1. Preheat the oven to 275 C.
  2. Chops by removing excess fat are well cleaned
  3. In a frying pan large where to fit them 2 chops, place oil and butter to heat well. Add the pork chops, is fried around 1 min per side, until golden brown
  4. Remove the Pan from the heat and gets in the oven (with pork) and baked ones 16 to 18 minutes, until introducing him and getting a needle, exit reddish liquid, for the meat "medium-rare", Red inside.
  5. Removed the Pan from the oven, Les Gets salt and pepper, the bone removed them and cut crosswise into thin slices.
Notes
  • the chop should be of about 4 to 5 centimeters thick; what our butchers as in North America called sirloin, for a weight total of ones 800 grams, a few 600 grams after cleaned
Recipes easy to https://recetasdecocinafaciles.NET /

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