Goat in coconut

Goat in coconut
Lunch
goat
other meats
Venezuelan cuisine
Meats
Goat in coconut (Goat Tarkari)
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 3/4 to 2 kilos of goat into pieces
  • 1 lemon.
MARINADE
  • 1 medium onion, grated;
  • 4 cloves of garlic, crushed;
  • 2 sprigs of oregano and 2 sprigs of screw or 114 teaspoon, dry ground;
  • 1 Bay leaf;
  • 2 teaspoons salt;
  • 1/4 teaspoon pepper;
  • 1 tablespoon of Worcestershire sauce;
  • 1 tablespoon oil;
  • 2 tablespoons wine vinegar.
OTHER INGREDIENTS
  • 2 coconuts or 4 cups of coconut milk obtained from the pulp of coconuts;
  • 1 1/4 Cup onion, minced;
  • 1/2 Cup of red pepper, minced, without veins and seeds;
  • 2 sweet peppers, chopped, without seeds;
  • 1 tomato Cup, minced, without skin or seeds;
  • 1 teaspoon curry powder;
  • 2 tablespoons colored oil with anoto.
Instructions
  1. Wash, It is rubbed with lemon and rinsed the goat. It rubs with prepared marinade by mixing their ingredients. It is apart.
  2. In a large pot add coconut milk and cooked beating with wire whisk. Add the onion, paprika, the sweet pepper, the tomato, the curry and the onoto and cooked by 7 minutes. Add the goat with its marinade. It is a boil and cooked over high heat stirring frequently for 7 minutes. The temperature is reduced and cook covered until tender of 90 to 100 minutes. He retired from the fire.
Recipes easy to https://recetasdecocinafaciles.NET /

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