Goat in coconut

Goat in coconut
Goat in coconut (Goat Tarkari)
Portions 8
  1. 1 3/4 to 2 kilos of goat into pieces
  2. 1 lemon.
  1. 1 medium onion, grated;
  2. 4 cloves of garlic, crushed;
  3. 2 sprigs of oregano and 2 sprigs of screw or 114 teaspoon, dry ground;
  4. 1 Bay leaf;
  5. 2 teaspoons salt;
  6. 1/4 teaspoon pepper;
  7. 1 tablespoon of Worcestershire sauce;
  8. 1 tablespoon oil;
  9. 2 tablespoons wine vinegar.
  1. 2 coconuts or 4 cups of coconut milk obtained from the pulp of coconuts;
  2. 1 1/4 Cup onion, minced;
  3. 1/2 Cup of red pepper, minced, without veins and seeds;
  4. 2 sweet peppers, chopped, without seeds;
  5. 1 tomato Cup, minced, without skin or seeds;
  6. 1 teaspoon curry powder;
  7. 2 tablespoons colored oil with anoto.
  1. Wash, It is rubbed with lemon and rinsed the goat. It rubs with prepared marinade by mixing their ingredients. It is apart.
  2. In a large pot add coconut milk and cooked beating with wire whisk. Add the onion, paprika, the sweet pepper, the tomato, the curry and the onoto and cooked by 7 minutes. Add the goat with its marinade. It is a boil and cooked over high heat stirring frequently for 7 minutes. The temperature is reduced and cook covered until tender of 90 to 100 minutes. He retired from the fire.
Recipes easy to https://recetasdecocinafaciles.NET /

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