2 sprigs of oregano and 2 sprigs of screw or 114 teaspoon, dry ground;
1 Bay leaf;
2 teaspoons salt;
1/4 teaspoon pepper;
1 tablespoon of Worcestershire sauce;
1 tablespoon oil;
2 tablespoons wine vinegar.
2 coconuts or 4 cups of coconut milk obtained from the pulp of coconuts;
1 1/4 Cup onion, minced;
1/2 Cup of red pepper, minced, without veins and seeds;
2 sweet peppers, chopped, without seeds;
1 tomato Cup, minced, without skin or seeds;
1 teaspoon curry powder;
2 tablespoons colored oil with anoto.
Wash, It is rubbed with lemon and rinsed the goat. It rubs with prepared marinade by mixing their ingredients. It is apart.
In a large pot add coconut milk and cooked beating with wire whisk. Add the onion, paprika, the sweet pepper, the tomato, the curry and the onoto and cooked by 7 minutes. Add the goat with its marinade. It is a boil and cooked over high heat stirring frequently for 7 minutes. The temperature is reduced and cook covered until tender of 90 to 100 minutes. He retired from the fire.
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