Stuffed squid

2018-10-09 14:31:17

People 4

Learn how to cook delicious stuffed squid with this practical recipe.

(1 votes)

prep time

15 min

Cooking time

0 min

total time

45 min

prep time

15 min

Cooking time

0 min

total time

45 min

Ingredients

Instructions

Clean the squid by removing the skin and guts, Separate the legs and fins, We leave the whole bodies we turn around to clean them inside so that we do not have any guts left.
Put in a pan 5 tablespoons oil, Peel, We split a very thin onion, Peel, Chop 1 clove of garlic, Cut very thin some branches of parsley when it starts to smoke the oil throw the onion, garlic, parsley, let it simmer
When we see that this soft onion, We throw the legs of the squid and the fins, Let Cook a few 10 minutes, We put salt to taste we throw the breadcrumbs we give a few more turns and remove
With a teaspoon of coffee we are putting this sauté in the bodies of the squid we close it with a toothpick,when you have all fillings, Put in a large saucepan, Other 5 tablespoons oil, Peel and chop the onion ,garlic, the, parsley we throw it into the saucepan let sauté
When everything is soft we throw the flour, The tablespoon of vinegar, We throw the squid, and add a small spoon of sweet paprika,Dissolve the inks of the squid in a little water and also pour it.
Let it simmer as 25 minutes, We click and if they are tender we remove, We already have it ready to eat.

Notes