Chille stuffed with Salmon

Chile stuffed with salmon
Chille stuffed with Salmon
Chile filling is a Mexican dish to prepare, This time a salmon Chilerelleno. It is an easy recipe, quick to prepare, light and very rich. Perfect persist if you visit or to have something later to eat. I hope you like.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
  • - ¼ red onion, chopped
  • - 1 package of cream cheese
  • - 3 tablespoons chopped chives
  • - 4 Capers
  • - 1 teaspoon freshly ground pepper black
  • - 4 Poblano chiles cooked and cleaned
  • - 200 grams of smoked salmon
  • - 3 cooked red tomatoes
  • - olive oil ¼ tza
  • - 1 teaspoon salt
  • - Chives for garnish
  1. - To begin preparing chilies stuffed with salmon you will begin with filling; mix cream cheese, the onion, the capers and Add pepper. Aparta.
  2. - Subsequently clean the chiles, remove the tail and open them in half. In Mexico, to clean the peppers fillings are put to roast in the fire, they depart in a bag and waiting for that "sweat it" (the skin is tender and lift). Subsequently began to remove the skin, the veins and the seeds; These last two so they do not decay.
  3. - Fill each chile with the mixture you just adding salmon. Winds gradually and reserve in refrigerator.
  1. - To prepare the sauce for stuffed peppers, blend the ingredients for this and season with salt
  2. - To serve the stuffed chiles serves the sauce first and placed over stuffed peppers and garnish with chives. If you like, cut them in half. Accompany with a rich rice.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, hair loss, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.