Chiles stuffed with cheese

Chiles stuffed with cheese
Chiles stuffed with cheese
  1. 4 Poblano chiles
  2. 2 eggs
  3. 250 GR. of cheese
  4. Flour
  5. Oil
  1. Roasted chiles and remove the skin, the veins and the seeds.
  2. The chiles are caught and filled with cheese closing them with a stick to make it out, then they sprinkled flour.
  3. Beat the egg whites until it forms snowflake, and is is adding the yolks slowly stirring constantly.
  4. Already breaded chilies are caught, is dipped in the egg and be put to fry in the oil previously heated. They must turn over to fry both sides.
  5. Chiles stuffed with cheese with white rice and tomato sauce can be enjoyed.
Recipes easy to https://recetasdecocinafaciles.NET /

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