Vegetarian Ceviche

vegetarian Ceviche
Lunch
vegetarian
Peruvian cuisine
Vegetarian
vegetarian Ceviche
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 1 Pack of chives
  • 1/2 pepper green
  • 1 tray of mushrooms
  • 1 jar of hearts of Palm
  • 1/2 red pepper
  • 6 lemons
  • Salt
Instructions
  1. chop the chives, the green chili without beans, the tray of raw mushrooms, the palm hearts and red pepper.
  2. leave it all together in a bowl, take the juice of the lemons and salt to taste, then let the source for half an hour.
  3. It can be served as an accompaniment (Salad) or in a cocktail to be eaten with salty crackers.
Recipes easy to https://recetasdecocinafaciles.NET /

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